i know if i don't write them down they are lost...
soooo
cook cauliflower in waterand a stockcube ... enough water to come about 3/4 of the way up the cauli, not the pan, stir regualialy so it cooks evenly till cooked lol sooo spersific taste, it to salty drain a little liquid and add a little water,
puree, and puree again till lit looks like it just about smooth, this does take a while, as the stuff looks yuck, should be while but looks lumpy. sprinkle with chopped chives and or garlic chives and or other herbs and a little crushed garic.
yum.
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